Monday, July 29, 2013

Baked Bang Bang Shrimp

I know I've posted Bangin' Shrimp before, but this is mostly pretty different.  I just love the flavor combinations in these dishes. 

Baked Bang Bang Shrimp
from Jo Cooks

1 lb jumbo shrimp (21-25pp), peeled, cleaned and deveined
3/4 cup buttermilk
1/4 cup flour
1/4 cup cornstarch
1 egg
1/2 tbsp garlic powder
1 tsp smoked paprika
1/3 tbsp hot sauce
salt & pepper to taste
Panko breadcrumbs

1/4 cup mayonnaise
2 tbsp sweet chili sauce (Frank's, obviously)
1/2 tbsp Frank's hot sauce
1 tbsp honey

Preheat oven to 400F.  Line a baking sheet with parchment paper.  Mix all sauce ingredients together and refrigerate until serving.  In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper.  Add hot sauce, egg and buttermilk and whisk until batter is smooth.  Add the shrimp and make sure each is coated in batter.  In another bowl, add about a cup of Panko.  Coat each shrimp with breadcrumbs and place on the baking sheet.  Bake about 10 minutes, then flip shrimp and bake for another 5 minutes or until the breadcrumbs turn golden-brown.  Plate, drizzle with sauce and serve.

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