Wednesday, July 10, 2013

Grilled Potatoes and Peppers

I'm always looking to mix up our dinner sides.  Unfortunately for the "diet" I pretend I'm still following, this popped up in my AOL Reader (bye bye, Google Reader! Sob!).  With all the grilling we've been doing, I was glad to switch up from our usual summer veggies.  The potatoes came from our local farmer's market.  Leftovers were awesome for a side for a weekend breakfast!

Grilled Potatoes and Peppers
from Real Mom Kitchen

8 medium red potatoes, cut into wedges
1 green pepper, sliced
1 yellow onion, sliced in thin wedges
2 tbsp olive oil
5 gloves of garlic, minced
1 tsp paprika
1 tsp Montreal steak seasoning
1 tsp Italian seasoning
1/4 tsp salt
pepper to taste
heavy duty aluminum foil

In a large bowl, combine all ingredients until well coated.  Divide mixture onto pieces of foil that can be sealed tightly.  Grill over medium heat for 40-45 minutes, until potatoes are tender.  Turn over halfway through the grilling process.  Open foil carefully to let the steam out.

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