Monday, July 8, 2013

Grilled Lemon Herb Chicken

This chicken was so moist and flavorful.  It was perfect for grilling on a weeknight.

Grilled Lemon Herb Chicken
from Chef In Training

4 medium lemons cut in wedges
8 garlic cloves, minced
2 tsp fresh minced thyme
1/2 tsp cayenne pepper
1/4 cup vegetable oil
4 tsp fresh minced basil
2 tsp salt
3 boneless, skinless chicken breasts

Squeeze lemons into a large resealable bag, leaving lemon wedges in the bag.  Add the rest of the ingredients and shake to coat completely.  Seal and refrigerate overnight.  When ready to cook, preheat grill to medium.  Remove chicken from bag and grill until 165F inside.

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