This was so good. And a really nice alternative to how we usually cook steak (balsamic vinegar and Montreal steak seasoning). I barely got a picture before we devoured it.
Citrus Marinated Flank Steak
from Jan's Sushi Bar
Juice of 1 orange
Juice of 2 limes
1/4 cup extra virgin olive oil
2 garlic cloves, roughly chopped
1 tbsp chipotle chili powder (I used Mexican-style chili powder because I couldn't find this)
3 tbsp chopped cilantro
1 tsp ground cumin
1 tsp salt
2 lb flank steak (I used London Broil)
With a small, sharp paring knife, score the steak on both sides. Combine all other ingredients in a food processor or blender until smooth. Place the steak in a large resealable bag and pour the marinade in. Seal the bag and marinate at room temperature for at least 2 hours. When you're ready to cook, heat your grill to high heat (to sear meat). Drain the steak and discard the marinade. Sear the steak on each side 3-4 minutes. Turn the grill down and move the steak away from the direct heat. Cook until the internal temperature reaches 135F. Remove the steak to a cutting board and let it rest for 10 minutes before slicing.