Buffalo Chicken Waffle Fries

Pretty much everything I've posted lately has been relatively healthy.  Now here's this.  This came up on foodgawker or tastespotting or something and I had to have it.  This. Is. Ridiculous.  It's really easy to throw together for a weekend lunch/snack, or even a weeknight dinner.

Buffalo Chicken Waffle Fries

slightly adapted from Buns In My Oven

1 bag Alexia Foods' Waffle Fries

1 cup roasted chicken, shredded (I used rotisserie)

1/2 cup Frank's Wing Sauce (or more to taste)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

blue cheese dressing for drizzling (or ranch)

Preheat oven to 425F.  Spread fries in a single layer on a foil-lined baking sheet.  Bake fries about 20 minutes.  In a bowl, combine the wing sauce and the chicken.  Toss to coat evenly.  When the fries are done, remove from the oven.  Top the fries with chicken, and both cheeses.  Bake 5 more minutes.  Remove from the oven and drizzle with blue cheese or ranch dressing.