Holy crap, what an amazing idea. It's like a baked potato, but better! Once the outside cooled a little, I mixed everything up in the shell and it was the best thing EVER! These will be a side dish we have often, or even a weekend daytime snack.
from Lamberts Lately
3 ripe avocados, halved and pitted
juice of 1-2 lemons
1/3 cup light mayonnaise
2 tbsp chili sauce (or more if you want it hotter)
5-6 strips of bacon, cooked and crumbled
Preheat oven to 425F. Take the avocado halves, and with a spoon, scoop out a little bit more of the meat to make the hole a little larger. Drizzle halves with a little bit of lemon juice. Place the avocado halves on a baking sheet, hole-side up. Put the extra avocado meat in a bowl and add to it the mayonnaise, chili sauce and bacon; combine completely. Divide the mayo mixture among the avocado halves. Bake 12-15 minutes until mayo mixture is crispy on top and the avocado meat is just starting to get soft.