Monday, August 12, 2013

Baked Avocados

Holy crap, what an amazing idea.  It's like a baked potato, but better!  Once the outside cooled a little, I mixed everything up in the shell and it was the best thing EVER!  These will be a side dish we have often, or even a weekend daytime snack.

Baked Avocados
from Lamberts Lately

3 ripe avocados, halved and pitted
juice of 1-2 lemons
1/3 cup light mayonnaise
2 tbsp chili sauce (or more if you want it hotter)
5-6 strips of bacon, cooked and crumbled

Preheat oven to 425F.  Take the avocado halves, and with a spoon, scoop out a little bit more of the meat to make the hole a little larger.  Drizzle halves with a little bit of lemon juice.  Place the avocado halves on a baking sheet, hole-side up.  Put the extra avocado meat in a bowl and add to it the mayonnaise, chili sauce and bacon; combine completely.  Divide the mayo mixture among the avocado halves.  Bake 12-15 minutes until mayo mixture is crispy on top and the avocado meat is just starting to get soft.

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