Nothing says "Summer!" like Pina Coladas! Actually, it really screams "VACATION!" to me, but I'm not getting one of those any time soon. So this definitely helped me imagine I was in the Dominican Republic or Riviera Maya...
Boozy Pina Colada Grilled Pork Chops
from Bev Cooks
4 tbsp coconut milk
4 tbsp pineapple juice
2 tbsp dark rum
2 1-inch thick pork chops (boneless or bone-in)
salt and pepper to taste
In a medium bowl, whisk together coconut milk, pineapple juice and rum. Transfer to a small sauce pan and simmer for about 5 minutes. Season the pork on both sides with salt and pepper. Preheat grill to high heat. Place the pork chops on the hottest part of the grill, searing for 2 minutes on each side. Then move the pork chops to the cooler part of the grill and cook an additional 4 minutes per side, basting when you turn them. Remove from grill when internal temperature is 145F and let rest a few minutes.