I can't believe I haven't shared this recipe yet. I guess because every time I've made it, it's been eaten too quickly for pictures. I LOVE it. And you know I've been obsessed with pineapple this summer, on my burgers and pork. This shrimp is so delicious!
Pineapple Shrimp Skewers
from Taste of Home
1/4 cup soy sauce
1/4 cup balsamic vinegar
1/4 cup honey
1 clove garlic, minced
1 lb uncooked shrimp, peeled and deveined
1 lg green pepper, cut in 1" pieces
fresh or canned pineapple pieces
In a small bowl, combine soy sauce, balsamic vinegar, honey and garlic. Set aside 1/3 cup for basting. Thread shrimp, pepper and pineapple on skewers and place in a large resealable bag. Add the large portion of marinade to the bag. Refrigerate for at least an hour. Preheat grill to high heat and grill about 6-8 minutes a side, basting with reserved marinade, or until the shrimp is cooked through.