Wednesday, August 28, 2013

Maple Bourbon Flank Steak

Well, I didn't like this steak at all.  It tasted way too much like alcohol.  I hate when the alcohol flavor sticks around a dish after it's cooked.  I guess it's because of the marinade.  Not interested, but if it sounds like your kind of thing, be my guest!

Maple Bourbon Flank Steak
from A Sunshiny Day

1/4 cup bourbon
1/4 cup soy sauce
1 tbsp maple syrup
1 tbsp minced garlic
1 tbsp red wine vinegar
salt and pepper
1-2 lbs flank steak

Mix the marinade ingredients together.  Place the meat in a large resealable bag.  Pour the marinade over the steak and marinate in the fridge for 8-24 hours.  Heat the grill to medium heat.  Place the meat on the grill and cook until it reaches 130-135F.  Remove to a cutting board and cover with foil for 5-10 minutes.  Slice in thin slices against the grain of the meat.

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