Tuesday, August 27, 2013

Hawaiian Tacos

This was pretty different from the stuff we normally eat, so that makes it fun.  It was a really flavorful taste combination and I really enjoyed it.

Hawaiian Tacos
from Taste and Tell

1 lb ground pork
1/2 cup barbecue sauce
1/4 cup diced red onion
1 jalapeno, ribs and seeds removed, minced
1/2 cup chopped cilantro
juice from 1 lime
1 cup diced fresh pineapple
1 avocado diced
1 mango, diced
1 package taco shells

In a large skillet, cook ground pork over medium-high heat, breaking up with the spatula as it cooks.  When browned and cooked through, add the barbecue sauce and mix together and cook until warmed through.  Make the salsa:  in a bowl, combine the red onion, jalapeno, cilantro, lime juice, pineapple, avocado and mango.  Season to taste with salt.  Spoon the pork into the taco shells and top with the salsa.

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