I make the best wings. So much so, I won't order them when we go out. Plus, these wings are baked and reasonably healthy and CRAZY delicious.
Baked Buffalo Chicken Wings
by, I can't remember
20 chicken wings, cut up, little end bits discarded
3/4 cup flour
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp salt
Combine flour, cayenne, garlic powder and salt in a Ziploc bag. In groups, add the wings and shake up to coat. Place flour-coated wings on a greased rack on a baking sheet. Refrigerate uncovered at least one hour.
Preheat oven to 400F. In a large bowl, add the wings in groups and coat in wing sauce. Place back on the greased rack on the baking sheet. Bake for 45 minutes, flipping half way through.