This shrimp was SO good! I was shoveling it into my mouth and then I finally I looked down and it was gone. I ate all of the shrimp in the picture. I would have eaten more if I'd had some. The flavor is amazing! Can't wait to make it again soon.
Thai-Curry Marinated Grilled Shrimp
1 lb medium shrimp, peeled and deveined
1/3 cup olive oil
1/4 cup fresh lemon juice
3 tbsp red curry paste
2 tbsp rice vinegar
3 cloves garlic, minced
2 scallions, finely sliced
Whisk together everything in a bowl but the shrimp. Reserve about 1/3 cup for serving. Pour the marinade over the shrimp and let it marinate for at least 3 hours, or overnight. If you're using bamboo skewers, soak them in water for 30 minutes. Skewer the shrimp and preheat the grill. Cook about 3 minutes a side, until the shrimp is cooked through. Serve with the extra sauce.