This took me way back to when my mom would make us cinnamon rolls either while we were on vacation at the beach, or when my dad was traveling on the weekends. "I want the middle one!"
Crescent Cinnamon Rolls
from The Hungry Housewife
1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
5 tbsp butter, softened
1/4 cup white sugar
2 1/2 tsp cinnamon
2 tbsp butter, melted
1/4 cup plus 2 tbsp powdered sugar
1/2 tsp vanilla extract
Preheat oven to 375. Line a baking sheet with parchment paper and lay out the crescent triangles. In a small bowl, mix together the filling ingredients. Evenly spread the butter mixture on each triangle and roll up. Bake 10-12 minutes. In another small bowl, mix together the glaze ingredients. Place in a resealable bag. When the rolls are done, snip a corner off the resealable bag and drizzle the glaze over the rolls.