Thursday, August 29, 2013

Rosemary Balsamic Chicken Skewers

This was so delicious.  I've written before about how bad I am at making balsamic reduction, so I bought a bottle of Roland Balsamic Glaze and it's been a godsend.  Yep, totally cheating, but it's delicious.  This was a great recipe for it.

Rosemary Balsamic Chicken Skewers
from Anytime Health

2 large chicken breasts (I used a pack of thin sliced chicken breasts), sliced in 1" wide strips
2 tbsp balsamic vinegar
1 tbsp rosemary
1/2 tsp ground pepper
1/2 tsp salt
1/8 tsp garlic salt
1 cup balsamic vinegar - for reduction

Preheat grill to 400F.  Stick a skewer through each strip and place on a large plate.  Season chicken on both sides with salt, pepper, rosemary and garlic salt.  Drizzle balsamic vinegar over the chicken.  Place a sheet of foil on the grill and spray with cooking spray.  Place the chicken skewers on the foil and cook for about 5 minutes.  Flip and cook for 3-5 minutes, until cooked through.  While the chicken is cooking, make the balsamic reduction and serve alongside chicken skewers.

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