This was so delicious. I've written before about how bad I am at making balsamic reduction, so I bought a bottle of Roland Balsamic Glaze and it's been a godsend. Yep, totally cheating, but it's delicious. This was a great recipe for it.
Rosemary Balsamic Chicken Skewers
from Anytime Health
2 large chicken breasts (I used a pack of thin sliced chicken breasts), sliced in 1" wide strips
2 tbsp balsamic vinegar
1 tbsp rosemary
1/2 tsp ground pepper
1/2 tsp salt
1/8 tsp garlic salt
1 cup balsamic vinegar - for reduction
Preheat grill to 400F. Stick a skewer through each strip and place on a large plate. Season chicken on both sides with salt, pepper, rosemary and garlic salt. Drizzle balsamic vinegar over the chicken. Place a sheet of foil on the grill and spray with cooking spray. Place the chicken skewers on the foil and cook for about 5 minutes. Flip and cook for 3-5 minutes, until cooked through. While the chicken is cooking, make the balsamic reduction and serve alongside chicken skewers.